Mocha Shortbread

Directions

1. 1
   Preheat oven to 300F.
2. 2
   Combine flour and cocoa in large bowl.
3. 3
   Combine coffee and vanilla extract in large mixer bowl.
4. 4
   Stir until coffee is dissolved.
5. 5
   Add butter, 1/2 cup sugar and salt; beat until comvined.
6. 6
   Add flour mixture; mix just until incorporasted.
7. 7
   Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch round cake pan.
8. 8
   Bake for 55-60 minutes or until firm.
9. 9
   Sprinkle with 2 teaspoons sugar.
10. 10
    Cool in pan on wire rack for 5-10 minutes; cut into wedges.