Mocha-Sicles

8 ingredients
3 steps

Ingredients

  • 1 ounce, weight Semisweet Chocolate, Chopped (you May Use Chips)
  • 1/3 cups White Sugar
  • 1 Tablespoon Cornstarch
  • 1-1/2 Tablespoon Unsweetened Cocoa Powder
  • 1-1/4 cup Skim Milk
  • 1-1/2 Tablespoon Finely Ground Coffee (consider Decaf If Your Children Will Be Eating These)
  • 1/2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Butter

Directions

  1. 1
    In a double boiler over low-boiling water, melt chocolate, stirring constantly until smooth. Stir in sugar, cornstarch, cocoa, milk and coffee. Continue to stir mixture until thickened, about 8-10 minutes (you may have to increase the heat slightly). When thickened, whisk in vanilla and butter.
  2. 2
    Immediately transfer into a spouted liquid measuring cup, then pour into molds. Freeze overnight.
  3. 3
    Nutrition info per 1 popsicle: 92 calories, 2 g fat, 2 g protein, 16 g carbohydrates

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