Whole Grain Sprout Bread

Name: Whole Grain Sprout Bread
Ingredients: 2 1/2 cups warm water; 2 tablespoons active dry yeast; 1/2 cup oil; 1/2 cup honey; 1 tablespoon salt; 2 cups grain mixed sprouts (whole or lightly ground); 4 cups flour (any combo of wheat, rye and white you like); 3 -4 cups flour (any combination)

8 ingredients

1 steps

Ingredients

2 1/2 cups warm water
2 tablespoons active dry yeast
1/2 cup oil
1/2 cup honey
1 tablespoon salt
2 cups grain mixed sprouts (whole or lightly ground)
4 cups flour (any combo of wheat, rye and white you like)
3 -4 cups flour (any combination)

Directions

1

["To soften yeast:.", "Combine in a large bowl:.", "2 1/2 cups warm water.", "2 scant Tbs. active dry yeast.", "Allow the yeast to proof (bubble) for 5 minutes.", "Stir in:.", "1/2 cup oil.", "1/2 cup honey.", "1 Tbs. salt.", "2 cups sprouted grains, whole or ground lightly.", "4 cups flour (any combo of wheat, rye and white you like) Beat well. Cover and let this \"sponge\"" sit 45-60 minutes.""