Sole Francaise

Name: Sole Francaise
Ingredients: 1 lb flounder fillets; 1/2 cup flour; 2 eggs, scrambled; 3 tablespoons oil; 3 tablespoons butter; 1/3 cup white wine; 1/4 cup lemon juice; salt; pepper; parsley (to garnish) (optional)

10 ingredients

7 steps

Ingredients

1 lb flounder fillets
1/2 cup flour
2 eggs, scrambled
3 tablespoons oil
3 tablespoons butter
1/3 cup white wine
1/4 cup lemon juice
salt
pepper
parsley (to garnish) (optional)

Directions

1

Dust the fish with the flour.
2

Dip the fish in the egg.
3

Saute in the oil until golden on each side; drain excess oil.
4

Add butter, white wine, lemon juice, and salt and pepper to taste.
5

Simmer uncovered until liquid is reduced to half, about 5 minutes.
6

Serve immediately.
7

(I use MUCH more lemon in my sauce because I love lemon, so if you like it- add more!).