Lime Chimichurri

9 ingredients
3 steps

Ingredients

  • 1 bunch fresh flat leaf parsley, chopped
  • 1 cup olive oil
  • 1/3 cup fresh lime juice
  • 2 tablespoons white vinegar
  • 6 garlic cloves, chopped
  • 1 shallot, chopped
  • 1 teaspoon salt (I use lemon salt, Sal Con Limon)
  • 1/2 teaspoon black pepper or 1/2 teaspoon white pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)

Directions

  1. 1
    Parsley should be chopped up pretty small and should equal about 1 cup. You can chop the garlic and shallots in a little food processor if you have one but I would hand chop the parsley.
  2. 2
    Combine and mix all the ingredients. Reserve half of the marinade for dipping. Marinade your steak (or whatever your grilling) in the other half for as little as 1 hour but overnight is best for beef.
  3. 3
    Grill your steak (or whatever your grilling) and serve the reserved marinade for dipping or topping.

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