Sausage Stuffing

7 ingredients
5 steps

Ingredients

  • sage
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/4 cup butter or margarine
  • 16 ounces herb seasoned stuffing cubed
  • 2 teaspoons sage omit if using Brown-N-Serve Sage Sausage
  • 2 cups chicken broth

Directions

  1. 1
    Cut sausage into small cubes.
  2. 2
    Saute celery and onion in butter just until tender.
  3. 3
    In a large bowl, combine sausage, stuffing, celery, onions and sage.
  4. 4
    Moisten evenly with chicken broth.
  5. 5
    Stuff turkey neck and body cavities lightly.

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