Cocoa Crispy Bars
6 ingredients
1 steps
Ingredients
- 2 Tbsp. unsalted butter
- 1 oz. unsweetened chocolate, finely chopped
- 1 (7 oz.) jar Marshmallow Creme
- 2 Tbsp. unsweetened Dutch-process cocoa powder
- 1 tsp. vanilla extract
- 6 c. crisped rice cereal
Directions
-
1Spray a 13 x 9-inch baking pan with nonstick spray. Melt the butter and chocolate in a large saucepan over low heat. Add the Marshmallow Creme, cocoa and vanilla; stir until smooth. Remove from heat and add the cereal, stirring until well-coated. Spread the mixture into the prepared pan. Spray your hands with nonstick spray and press the batter down evenly. Let cool 10 minutes, then cut into 24 squares.
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