Mochiko Cake

8 ingredients
8 steps

Ingredients

  • 1 block margarine
  • 1 (16 oz.) box mochiko sweet rice flour
  • 3 c. milk
  • 1 Tbsp. vanilla
  • 2 Tbsp. baking powder
  • 2 c. sugar
  • 5 eggs, beaten
  • 1 c. flaked coconut

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Add milk directly to melted margarine and eggs.
  3. 3
    Add liquid to dry mixture and mix.
  4. 4
    Pour into a 9 x 13-inch pan.
  5. 5
    Top with flaked coconut.
  6. 6
    Bake at 350° for 60 minutes.
  7. 7
    Cool in pan for 10 minutes.
  8. 8
    Cut in pieces and cool.

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