Mochiko Cake
8 ingredients
8 steps
Ingredients
- 1 block margarine
- 1 (16 oz.) box mochiko sweet rice flour
- 3 c. milk
- 1 Tbsp. vanilla
- 2 Tbsp. baking powder
- 2 c. sugar
- 5 eggs, beaten
- 1 c. flaked coconut
Directions
-
1Mix all dry ingredients together.
-
2Add milk directly to melted margarine and eggs.
-
3Add liquid to dry mixture and mix.
-
4Pour into a 9 x 13-inch pan.
-
5Top with flaked coconut.
-
6Bake at 350° for 60 minutes.
-
7Cool in pan for 10 minutes.
-
8Cut in pieces and cool.
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