Mock Beef Rissoles

Directions

1. 1
   Boil the rice in vegetable stock (about 45 minutes or until cooked).
2. 2
   Add mustard and horseradish.
3. 3
   Add Marmite (I like about 1-2 teaspoons) Salt and Pepper to taste.
4. 4
   Make into 'Rissoles' by rolling into 1.5 inch balls and then pressing lightly with a fork.
5. 5
   Dip in beaten Egg.
6. 6
   Coat in Breadcrumbs or dry Oatmeal.
7. 7
   Fry in Vegetable Oil- either shallow pan fry or deep fry in a basket until crisp on the outside.
8. 8
   Serve with Potatoes, Vegetables and Gravy for a full meal.