Mock Burgundy Beef

Name: Mock Burgundy Beef
Ingredients: 1 lb round steak, cut in 2 inch strips; 14 teaspoon salt; 14 teaspoon pepper; 1 cup flour; 14 cup shortening; 2 carrots, grated; 1 garlic clove; 1 stalk celery, finely diced; 12 medium white onion, minced; 12 cup beef stock; 1 12 cups water; 14 teaspoon dried rosemary

12 ingredients

8 steps

Ingredients

1 lb round steak, cut in 2 inch strips
14 teaspoon salt
14 teaspoon pepper
1 cup flour
14 cup shortening
2 carrots, grated
1 garlic clove
1 stalk celery, finely diced
12 medium white onion, minced
12 cup beef stock
1 12 cups water
14 teaspoon dried rosemary

Directions

1

Season meat strips with salt and pepper.
2

Dredge in flour.
3

Brown in shortening.
4

Place in 1 1/2 quart casserole.
5

Add carrots, garlic, celery and onions, mixing lightly.
6

Add beef stock, water, and rosemary and stir.
7

Cover and bake in 350 degree oven for 1 1/2 - 2 hours, adding a little water during the baking if needed to prevent dryness.
8

Serve on rice.