Mock Champagne

Directions

1. 1
   Combine pineapple juice, apple juice, lemonade concentrate and sugar.
2. 2
   Stir well until sugar dissolves.
3. 3
   Store in freezer overnight or longer.
4. 4
   When ready to serve, remove from freezer 3 or 4 hours before serving so juice becomes mushy.
5. 5
   Break up mixture and place in a large punch bowl.
6. 6
   Add ginger ale; do not add any ice.
7. 7
   Yields 40 (6 ounce) servings.