Skillet Cabbage

Directions

1. 1
   In large skillet, cook bacon until crisp and set aside to drain.
2. 2
   Reserve 2 tablespoons drippings in pan.
3. 3
   Saute onion and cabbage in drippings until tender, stirring often.
4. 4
   Add salt, paprika and sour cream and stir well.
5. 5
   Heat through, but do not boil.
6. 6
   Crumble 1 slice bacon over each serving.
7. 7
   Serves 6.