Mock Cheese Souffle

7 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 1/2 c. sharp cheese, shredded
  • 8 slices day old bread, cubed
  • 2 c. milk
  • 1 tsp. salt
  • 1/3 c. butter, melted
  • pepper (if desired)

Directions

  1. 1
    Beat eggs.
  2. 2
    Add milk, salt and pepper.
  3. 3
    In a 9 x 13-inch pan, layer bread and cheese.
  4. 4
    Pour egg mixture over bread and cheese. Pour melted butter over top.
  5. 5
    Set in refrigerator overnight.
  6. 6
    Set in pan of water and bake 45 minutes at 350°. Cover with foil for first 30 minutes.

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