Mock Cherry Pie

Name: Mock Cherry Pie
Ingredients: 1 1/2 cups cranberries; 1 1/2 cups raisins; 1 1/2 cups white sugar; 1 cup water; 1 tablespoon all-purpose flour; 1 tablespoon butter; 1 1/2 teaspoons vanilla extract; 1 recipe pastry for a 9 inch double crust pie

8 ingredients

4 steps

Ingredients

1 1/2 cups cranberries
1 1/2 cups raisins
1 1/2 cups white sugar
1 cup water
1 tablespoon all-purpose flour
1 tablespoon butter
1 1/2 teaspoons vanilla extract
1 recipe pastry for a 9 inch double crust pie

Directions

1

Preheat oven to 450 degrees F (230 degrees C).
2

In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
3

Pour into prepared pie crust and cover with top crust.
4

Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.