Mock Crab Mun Doo

8 ingredients
7 steps

Ingredients

  • 1/2 lb. imitation crab, shredded
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. mayonnaise
  • 1/3 c. thinly sliced green onions
  • 1/4 c. minced water chestnuts
  • 1 tsp. Worcestershire sauce
  • 1 (12 oz.) pkg. mun doo pi
  • deep fat (for frying)

Directions

  1. 1
    In medium bowl, combine crab, cream cheese, mayonnaise, green onions, water chestnuts and Worcestershire sauce and mix well.
  2. 2
    To form mun doo, put about 2 teaspoons filling in center of pi. Moisten edges with water and fold in half; pinch edges together to seal well.
  3. 3
    Repeat until all ingredients are used.
  4. 4
    Heat deep fat to 375°.
  5. 5
    Fry mun doo until golden brown.
  6. 6
    Drain on absorbent paper.
  7. 7
    Makes 30 mun doo.

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