Mock Eclairs

3 ingredients
5 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 2 (5 oz.) cans lemon or vanilla pudding
  • 1 bottle chocolate fudge topping

Directions

  1. 1
    Mix and bake cake mix according to directions on the box.
  2. 2
    Bake in a 13 x 9 x 2-inch pan.
  3. 3
    Cut cake into 16 pieces (4 1/2 x 1 1/2 inches).
  4. 4
    Cut each piece in half lengthwise, then spread 1 tablespoon pudding between split cake pieces and top with chocolate fudge topping.
  5. 5
    Store in the refrigerator.

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