Mock Hasenpfeffer

12 ingredients
2 steps

Ingredients

  • 2 rabbits, cut up
  • 1/2 c. flour
  • 1 tsp. basil
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. cooking oil
  • 1/2 c. water
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. sugar
  • 1 tsp. honey
  • 1 Tbsp. chopped parsley
  • 1 c. sour cream

Directions

  1. 1
    Combine flour, basil, salt and pepper and rub well into the rabbit pieces.
  2. 2
    Heat the oil and saute the rabbit until it browns lightly.

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