Mark'S Clam Chowder

Directions

1. 1
   Put veggies in pot.
2. 2
   Drain clam juice into veggie pot.
3. 3
   Add water to cover.
4. 4
   Boil until tender.
5. 5
   Make white sauce with remaining ingredients.
6. 6
   Melt butter.
7. 7
   Stir in flour, salt, and pepper.
8. 8
   Cook for 3 or 4 minutes.
9. 9
   Add half and half, stirring continuously until thick.
10. 10
    Add clams and veggies to white sauce.
11. 11
    Heat through.