"Mock" Lasagna

11 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 small onion
  • 1/2 green pepper
  • 1 clove garlic, minced
  • 1 tsp. Worcestershire
  • 2 (15 oz.) cans stewed tomatoes
  • 1 (15 oz.) can Hunt's Italian tomato sauce
  • 2 c. Mozzarella cheese
  • 8 oz. Mueller's elbow macaroni
  • 1 can mushrooms
  • 1 large bay leaf

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In skillet, combine beef, onion, garlic and green pepper and cook until meat is no longer pink.
  3. 3
    Drain grease.
  4. 4
    In large pan, combine all ingredients, except macaroni, and simmer for 15 to 30 minutes.
  5. 5
    Cook macaroni according to package directions.
  6. 6
    Drain water and add to other ingredients.

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