Mock Lasagna
7 ingredients
10 steps
Ingredients
- 2 c. shredded Mozzarella
- 1 lb. egg noodles
- 1 (28 to 30 oz.) jar spaghetti sauce
- 16 oz. sour cream
- 8 oz. cream cheese, at room temperature
- 8 oz. chopped, cooked mushroom (optional)
- 1 chopped, cooked onion (optional)
Directions
-
1Preheat oven to 350°.
-
2Spray bottom of 9 x 13-inch pan (or two 8 x 8-inch pans) with Pam.
-
3Put one or two tablespoons spaghetti sauce on bottom of pan.
-
4Boil noodles according to directions. Combine softened cream cheese, sour cream and 1/2 cup spaghetti sauce.
-
5Combine with drained egg noodles.
-
6Add mushrooms and onions.
-
7Pour mixture into pan.
-
8Top with Mozzarella and about 1 to 1 1/2 cups of spaghetti sauce.
-
9Bake for 20 minutes.
-
10Serve with remaining spaghetti sauce.
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