Mock Lasagna Casserole

Name: Mock Lasagna Casserole
Ingredients: 1 lb. bulk sausage; 1 (15 oz.) can tomato sauce; 1/2 c. water; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 1/2 tsp. dried basil, crushed; 1 (7 oz.) pkg. macaroni, cooked and drained; 1 1/2 c. cream-style cottage cheese; 1 1/2 c. shredded American cheese

9 ingredients

7 steps

Ingredients

1 lb. bulk sausage
1 (15 oz.) can tomato sauce
1/2 c. water
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. dried basil, crushed
1 (7 oz.) pkg. macaroni, cooked and drained
1 1/2 c. cream-style cottage cheese
1 1/2 c. shredded American cheese

Directions

1

In skillet, brown the meat; drain off fat.
2

Add tomato sauce, water, garlic salt, pepper and basil.
3

Cover; simmer 15 minutes, stirring occasionally.
4

In a 2-quart casserole, layer half each macaroni, cottage cheese, shredded cheese and meat sauce.
5

Repeat layers.
6

Bake, uncovered, in 375° oven for 30 minutes.
7

Makes 6 to 8 servings.