Mock Perogies

6 ingredients
9 steps

Ingredients

  • 9 lasagna noodles
  • 6 to 8 medium to large potatoes
  • 1/2 lb. Velveeta cheese
  • 1/2 c. chopped onions
  • 1/2 c. melted butter
  • 1 tsp. parsley

Directions

  1. 1
    Cook lasagna noodles about 10 minutes.
  2. 2
    Drain.
  3. 3
    Cook potatoes, drain, add diced cheese and mash with milk and butter.
  4. 4
    Lay 3 noodles in bottom of a 13 x 9 x 2-inch casserole that has been well greased.
  5. 5
    Spread half potato mixture over noodles.
  6. 6
    Add 3 more noodles with remaining potatoes on top.
  7. 7
    Cover with foil and bake at 350° for 1/2 hour.
  8. 8
    Saute onions in butter while casserole is baking.
  9. 9
    Top with onions before serving.

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