Marble Cake

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Grease and flour a 9 inch round cake tin.
3. 3
   Beat eggs and sugar together until double in volume.
4. 4
   Add the flour slowly,then the butter and baking powder last, mixing shortly.
5. 5
   Divide the batter into two.
6. 6
   Put the grated chocolate and the cocoa powder(mixed into a paste with the milk) in one half and mix well.
7. 7
   Alternately pour layers of both batters into the cake pan.
8. 8
   Twirl a long thin knife through the batter to give it the marbled effect. Bake for 50 minutes. Enjoy!