Mock Salmon Dip

8 ingredients
6 steps

Ingredients

  • 2 cans white tuna
  • 8 oz. pkg. cream cheese
  • 1 small can tomato soup (don't add any water)
  • 2 pkg. unflavored knox gelatine
  • 3/4 c. celery (finely chopped)
  • 3/4 c. onion (finely chopped)
  • 1 c. mayo
  • 1/2 c. hot water

Directions

  1. 1
    Warm soup add cream cheese until melted and smooth.
  2. 2
    Dissolve gelatine in 1/2 c. hot water.
  3. 3
    In large bowl add all ingredients and mix well.
  4. 4
    Pour into mold and chill overnight.
  5. 5
    Remove from mold onto serving plate.
  6. 6
    Serve with HiHo's or any cracker.

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