Mushroom Kabobs

Name: Mushroom Kabobs
Ingredients: 3/4 cup sliced fresh mushrooms; 2 red bell peppers, chopped; 1 green bell pepper, cut into 1 inch pieces; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 clove garlic, minced; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

10 ingredients

4 steps

Ingredients

3/4 cup sliced fresh mushrooms
2 red bell peppers, chopped
1 green bell pepper, cut into 1 inch pieces
1/4 cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

Preheat grill for medium heat.
2

Thread mushrooms and peppers alternately on skewers.
3

In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
4

Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.