Mock Steak Diane

8 ingredients
6 steps

Ingredients

  • 1 lb. beef round steak (cut 1/2 to 3/4-inch thick)
  • 2 Tbsp. cooking oil
  • 1 small onion, sliced and separated into rings
  • 2 Tbsp. margarine
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1 Tbsp. lemon juice
  • 1 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Cut meat into 4 serving size pieces.
  2. 2
    Pound to 1/4-inch thickness. Cook meat, two pieces at a time, in hot oil for 2 minutes. Turn and cook 2 minutes more. Remove to warm platter. Cook onion in margarine until just tender.
  3. 3
    Add mushrooms, lemon juice, mustard, Worcestershire sauce, 1/2 teaspoon salt and dash of pepper.
  4. 4
    Heat through.
  5. 5
    Spoon over parsley, if desired.
  6. 6
    Serves 4.

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