Mock Turtle Soup

Name: Mock Turtle Soup
Ingredients: 1 to 1 1/2 lb. ground beef; 3 1/2 qt. water; 1 qt. tomato juice; 14 oz. catsup; 1 1/2 Tbsp. pickling spices; 3 Tbsp. lemon juice; 1 tsp. celery seed; 6 to 7 dashes Worcestershire sauce; 2 to 3 beef bouillon cubes; 3/4 c. flour; 2 to 3 hard-boiled eggs

11 ingredients

4 steps

Ingredients

1 to 1 1/2 lb. ground beef
3 1/2 qt. water
1 qt. tomato juice
14 oz. catsup
1 1/2 Tbsp. pickling spices
3 Tbsp. lemon juice
1 tsp. celery seed
6 to 7 dashes Worcestershire sauce
2 to 3 beef bouillon cubes
3/4 c. flour
2 to 3 hard-boiled eggs

Directions

1

Add all ingredients, except flour and eggs, and simmer over low heat for 1 1/2 hours.
2

Brown the flour.
3

Make a paste of the flour and an additional 2 to 3 cups of hot water in a blender. Add to the soup.
4

Chop the hard-boiled eggs and add to soup. Simmer an additional 1 hour.