Moist Cake

4 ingredients
6 steps

Ingredients

  • 1 cake mix
  • 1 can Eagle Brand milk
  • 1 (8 oz.) tub Cool Whip
  • 1 (8 oz.) bag flaked coconut

Directions

  1. 1
    Bake cake in 9 x 13-inch pan according to directions.
  2. 2
    I prefer Duncan Hines Lemon Supreme.
  3. 3
    While hot, poke holes through cake and pour Eagle Brand over hot cake.
  4. 4
    Cool.
  5. 5
    Ice with Cool Whip. Sprinkle with flaked coconut.
  6. 6
    Store in refrigerator, airtight.

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