Red Potato Soup
15 ingredients
1 steps
Ingredients
- 2 1/2 lb. small red potatoes (unpeeled), cut into 1-inch cubes
- 1 large onion, diced
- 3 celery ribs, diced
- 3 bacon strips, diced
- 2 qt. milk
- 4 c. water
- 3 Tbsp. chicken bouillon granules
- 1 tsp. salt
- 1/2 tsp. pepper
- 3/4 c. butter or margarine
- 3/4 c. all-purpose flour
- 1 c. whipping cream
- 1/2 c. fresh parsley, minced
- Cheddar cheese, shredded
- green onions, chopped
Directions
-
1Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 12 minutes or until tender. Drain and set aside.
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