Red Potato Soup

15 ingredients
1 steps

Ingredients

  • 2 1/2 lb. small red potatoes (unpeeled), cut into 1-inch cubes
  • 1 large onion, diced
  • 3 celery ribs, diced
  • 3 bacon strips, diced
  • 2 qt. milk
  • 4 c. water
  • 3 Tbsp. chicken bouillon granules
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. butter or margarine
  • 3/4 c. all-purpose flour
  • 1 c. whipping cream
  • 1/2 c. fresh parsley, minced
  • Cheddar cheese, shredded
  • green onions, chopped

Directions

  1. 1
    Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 12 minutes or until tender. Drain and set aside.

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