Taco Casserole

Directions

1. 1
   Brown hamburger in skillet; drain.
2. 2
   Add 1 package of taco seasoning and let simmer for 5 minutes with 1 cup of water. Remove from heat and add sour cream.
3. 3
   In a 9 x 13-inch baking dish, press refrigerated crescent rolls.
4. 4
   Cover with layer of crushed taco or nacho chips.
5. 5
   Layer shredded Mexican Velveeta cheese over chips.
6. 6
   Pour hamburger mixture over cheese.
7. 7
   Top with more cheese and crushed chips.
8. 8
   Bake at 350° for 20 minutes.