Moist Chocolate Cake

Directions

1. 1
   Makes 3 layers or 2 layers and 6 cupcakes.
2. 2
   Sift flour and dry ingredients.
3. 3
   Add oil, coffee, milk and sugar.
4. 4
   Beat on medium speed 2 minutes.
5. 5
   Add 2 eggs and vanilla.
6. 6
   Beat 2 more minutes. Batter will be thin.
7. 7
   Bake in 3 (9 x 1 1/2-inch) pans.
8. 8
   Line bottom of pan with wax paper.
9. 9
   Grease pans.
10. 10
    Grease wax paper.
11. 11
    Use 1 3/4 cups cake batter per pan.
12. 12
    Bake in 325° oven for 30 to 35 minutes. Cool in pans 10 minutes.
13. 13
    Turn on cooling racks.