Moist Coconut Cake

Directions

1. 1
   Make the butter cake mix as on the box.
2. 2
   After you take the cake out of the oven, take a wooden spoon, punch holes in the hot cake.
3. 3
   Then pour the condensed milk and cream of coconut over the hot cake.
4. 4
   Be sure to mix the milk and cream of coconut together first before pouring over the hot cake.
5. 5
   When the cake is completely cold, cream the Cool Whip over the cake and then sprinkle the coconut over the Cool Whip.
6. 6
   Put in refrigerator. Ready to eat.