Moist Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 1 Tbsp. baking powder
  • 1 c. sour cream
  • 1 c. canned cream-style corn
  • 1/2 c. corn oil
  • 2 large eggs, beaten
  • 1 1/2 tsp. salt

Directions

  1. 1
    In a bowl, combine cornmeal and baking powder.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into a 12 x 9 x 2-inch buttered baking dish.
  4. 4
    Bake in preheated 400° oven for 25 to 30 minutes or until top is golden brown.
  5. 5
    Delicious when you serve chili.

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