Moist Cornbread Muffins

11 ingredients
9 steps

Ingredients

  • 2 cups plain cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups buttermilk
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter, Melted
  • 1/3 cup shortening
  • 4 large eggs

Directions

  1. 1
    Heat oven to 425°F.
  2. 2
    Grease two 12 muffin tins or line with liners.
  3. 3
    Put all dry ingredients in large bowl and mix well.
  4. 4
    Add buttermilk, mayonnaise, butter and shortening to dry ingredients.
  5. 5
    Mix well.
  6. 6
    Add eggs and blend thoroughly.
  7. 7
    Pour into prepared muffin tins and bake 10-12 minutes till lightly browned.
  8. 8
    Use toothpick to test for doneness.
  9. 9
    NOTE: I added 1 C shredded cheddar cheese on some and cinnamon sugar on some.

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