Moist Mango Fruitcake

Directions

1. 1
   Place mangoes and their juice and fruit into pot.
2. 2
   Bring to boil, simmer 8 minutes.
3. 3
   Remove from heat and allow to cool.
4. 4
   Add eggs, soda and flour.
5. 5
   Pout into greased 20 cms round cake tin.
6. 6
   Bake in moderate oven for one hour.