Moist Nut Bread
11 ingredients
1 steps
Ingredients
- 3-1/3 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs
- 2 jars (6 ounces each) strained apricot baby food
- 1 cup vegetable oil
- 2/3 cup water
- 1 tablespoon vanilla extract
- 1 cup chopped walnuts
Directions
-
1In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely.
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