Moist Nut Bread

11 ingredients
1 steps

Ingredients

  • 3-1/3 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 2 jars (6 ounces each) strained apricot baby food
  • 1 cup vegetable oil
  • 2/3 cup water
  • 1 tablespoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. 1
    In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely.

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