Moist Passover Bagel

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
2. 2
   Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
3. 3
   Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
4. 4
   Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.