Seafood Potstickers

Name: Seafood Potstickers
Ingredients: 1 1/2 lbs shrimp; 1 lb small scallop; 1 lb white fish fillet, boneless; 1/2 cup cilantro; 1 tablespoon ginger, minced; 2 stalks green onions; 1/2 cup water chestnut; 1/4 cup oyster sauce; 1 teaspoon sesame oil; 1 tablespoon salt; 1/2 teaspoon white pepper; 1 tablespoon sugar; 2 pot stickers, 30 thick wrapper to pack; 1 egg, beaten

14 ingredients

4 steps

Ingredients

1 1/2 lbs shrimp
1 lb small scallop
1 lb white fish fillet, boneless
1/2 cup cilantro
1 tablespoon ginger, minced
2 stalks green onions
1/2 cup water chestnut
1/4 cup oyster sauce
1 teaspoon sesame oil
1 tablespoon salt
1/2 teaspoon white pepper
1 tablespoon sugar
2 pot stickers, 30 thick wrapper to pack
1 egg, beaten

Directions

1

Grind seafood. By hand, mince cilantro, thinly slice green onions, and chop water chestnuts. Combine seafood, ginger, cilantro, green onions and water chestnuts with remaining ingredients and mix well.
2

Cook a little of this mixture and taste and adjust seasonings to taste.
3

Make potstickers using 1 tablespoon filling and fold in half and brush with beaten egg and press together. Repeat this step until done.
4

Boil approximately 10 minutes and pour into a colander to drain and run cold water over the potstickers to cool and place a large nonstick skillet and light oil and then pan fry in batches to a golden brown.