Moist White Cake

Name: Moist White Cake
Ingredients: 9 tablespoons unsalted butter, softened; 3/4 teaspoon salt; 1 1/2 cups sugar; 1/4 cup powdered sugar; 4 teaspoons baking powder; 3 cups flour; 2 3/4 teaspoons vanilla; 1/2 teaspoon almond extract; 1 cup milk; 4 egg whites

10 ingredients

10 steps

Ingredients

9 tablespoons unsalted butter, softened
3/4 teaspoon salt
1 1/2 cups sugar
1/4 cup powdered sugar
4 teaspoons baking powder
3 cups flour
2 3/4 teaspoons vanilla
1/2 teaspoon almond extract
1 cup milk
4 egg whites

Directions

1

preheat oven to 350.
2

In small bowl, beat egg whites, 1/4 c milk, vanilla, and almond extract. Set aside.
3

In another bowl, mix together dry ingredients (I use a stand mixer and think it is much easier for this recipe!).
4

Add butter and 3/4 c milk to dry mixture.
5

Mix on low speed until mixed well, scraping the sides of the bowl as necessary.
6

Add egg white/milk/vanilla mixture slowly while mixing at low speed.
7

Mix on low speed or by hand until well mixed.
8

Bake 22 - 32 minutes until toothpick inserted into center comes out clean.
9

BE CAREFUL! This cake does not brown as much as most cakes so be careful NOT to overbake!
10

Wait until completely cooled before frosting.