Southern Fried Cabbage

Ingredients

• The Biker Chick's Kitchen
• Southern Fried Cabbage
• Serve 4 (or 2 hungry bikers)
• 5-6 strips of bacon
• 1 head cabbage, sliced
• 1 onion, diced
• 1/4 cup chicken broth (I use low sodium broth)
• 1 tsp vinegar (optional)
• 1/2 tsp salt
• 1/4 tsp pepper
• In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
• Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
• Crumble the bacon and add to the pan
• Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
• Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)