Mojito Pork Roast

13 ingredients
8 steps

Ingredients

  • 7/16 pound canola oil
  • pound black pepper
  • pound cumin
  • 3/8 pound fresh mint
  • 3/16 pound kosher salt
  • 3/16 pound fresh cilantro
  • 3/8 pound fresh oregano
  • 1 3/4 pounds lime juice
  • 1 3/4 pounds orange juice
  • 9/16 pound yellow onions
  • 3/8 pound garlic
  • 2 pounds pork stock or chicken stock
  • 12 pounds fresh leg of pork

Directions

  1. 1
    1. Combine chopped garlic, chopped yellow onion, orange juice, and lime juice
  2. 2
    2. Add canola oil, kosher salt, black pepper, ground cumin, oregano, cilantro and mint
  3. 3
    3. Place the combined marinade in a food processor for 1 minute
  4. 4
    4. Pour marinade over pork and place in fridge for 2 hours to overnight
  5. 5
    5. Heat stock and 1 pound of marinade and bring to a simmer
  6. 6
    6. Remove pork leg from marinade, sear in hot skillet until golden brown.Place in deep roasting pan and pour hot stock over
  7. 7
    7. Cover with parchment paper and foil and place in 375 degree oven for 3 hours or until fork tender
  8. 8
    8. Serve with accompaniments

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Canola harvest, buttery spread, with flaxseed oil

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Black Tea

Tetley, American Power Products Inc.

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Yellow Bell Pepper

Yellow Bell Pepper

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Dr pepper, soft chewy twisted candy bites

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Dr pepper, gummy candies

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Candy crush, jelly fish, orange, grape, black cherry

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Absolute Black

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Montezuma's

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Himalayan pink zesty cumin seasoning salt

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Cumin ground

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