Mojo Beef Kabobs

Name: Mojo Beef Kabobs
Ingredients: MOJO Sauce; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 3 tablespoons olive oil; 3 tablespoons fresh oregano, finely chopped; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon ground cumin; 1 garlic clove, minced; 1/4 teaspoon salt; STEAK; 1 lb boneless beef top sirloin steak, cut into bite size pieces; 1 teaspoon ground pepper; 1 large lime, cut into wedges; 1 small onion, cut into wedges; 1 (10 ounce) container cherry tomatoes

15 ingredients

11 steps

Ingredients

MOJO Sauce
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons olive oil
3 tablespoons fresh oregano, finely chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon ground cumin
1 garlic clove, minced
1/4 teaspoon salt
STEAK
1 lb boneless beef top sirloin steak, cut into bite size pieces
1 teaspoon ground pepper
1 large lime, cut into wedges
1 small onion, cut into wedges
1 (10 ounce) container cherry tomatoes

Directions

1

Whisk together sauce ingredients in a small bowl.
2

Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
3

Cover the remaining sauce; refrigerate both at least 24 hours.
4

Heat broiler or grill.
5

Remove beef from marinade; discard marinade.
6

Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.
7

Thread tomatoes evely onto separate skewers.
8

Let reserved marinade come into room temperature.
9

Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.
10

Tomatoes are slightly softened after 4 minutes of grilling.
11

Serve drizzled with the reserved sauce.