Molasses Candy

Directions

1. 1
   Make in a Teflon pan.
2. 2
   Stir with a wooden spoon.
3. 3
   Cook the first 4 ingredients over medium heat until a little dropped in cold water is brittle.
4. 4
   Add the nuts.
5. 5
   Remove at once from stove. Add the baking soda; beat hard.
6. 6
   Turn into two 8 x 8-inch buttered pans, then cut and wrap in waxed paper.