Molasses Cookies

Directions

1. 1
   Sift together flour, ginger, cloves, nutmeg and allspice.
2. 2
   Work shortening in a bowl until creamy.
3. 3
   Add sugar and beat until well blended.
4. 4
   Combine salt, water and rum; stir to dissolve salt.
5. 5
   Stir soda into molasses and combine with water mixture.
6. 6
   Add liquid mixture and sifted dry ingredients alternately to shortening mixture.
7. 7
   Mix well after each addition.
8. 8
   Cover and chill overnight. Heat oven to 375°.
9. 9
   Roll a small portion of dough at a time.
10. 10
    Place on a cookie sheet and bake.