Molasses Cookies

Name: Molasses Cookies
Ingredients: 1 cup sugar; 1 cup molasses; 1 cup margarine; 2 tablespoons white vinegar; 18 teaspoon salt; 1 tablespoon cream or 1 tablespoon half-and-half or 1 tablespoon milk; 1 tablespoon baking soda; 4 cups flour

8 ingredients

9 steps

Ingredients

1 cup sugar
1 cup molasses
1 cup margarine
2 tablespoons white vinegar
18 teaspoon salt
1 tablespoon cream or 1 tablespoon half-and-half or 1 tablespoon milk
1 tablespoon baking soda
4 cups flour

Directions

1

Cream sugar, molasses, margerine and vinegar together using electric mixer or blender.
2

Add dry ingredients and mix well.
3

Place cookie dough in fridge until just chilled but not too cold, as you will need to put it through a cookie press.
4

Preheat oven to 350 degrees.
5

When dough is a workable consistency, put in cookie press and use the cookie bar tip (straight line with grooves or teeth on one side) to make bars about 4 inches long on cookie sheet.
6

Place cookies about one inch apart.
7

Bake 7-10 minutes- will still be soft.
8

Let stand in pan a few minutes before trying to remove.
9

Place on wire racks to cool.