Molasses Cookies

9 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. molasses
  • 1 c. sugar
  • 1 c. lard (large)
  • 1 tsp. salt
  • 1 Tbsp. cinnamon
  • 1 Tbsp. ginger
  • 2 tsp. soda (large)
  • 3 Tbsp. vinegar (finish c. with sweet milk)

Directions

  1. 1
    Beat sugar, salt and eggs together.
  2. 2
    Add lard, molasses and 1/2 vinegar milk mix.
  3. 3
    Pour rest of vinegar milk mix into separate bowl and add baking soda.
  4. 4
    Add alternately with 4 to 5 cups of flour to make batter quite stiff.
  5. 5
    Refrigerate overnight.
  6. 6
    Drop from floured spoon and bake at 375° for 12 minutes.
  7. 7
    Nuts may be added to batter.

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