Molasses Pecan Pie

9 ingredients
8 steps

Ingredients

  • 3 eggs, slightly beaten
  • 3/4 c. unsulphured molasses
  • 3/4 c. light corn syrup
  • 2 Tbsp. melted butter or margarine
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • 1 c. pecans
  • 1 unbaked 8-inch pastry shell

Directions

  1. 1
    Combine the eggs, molasses, corn syrup, butter, salt and vanilla.
  2. 2
    Mix well.
  3. 3
    Mix the flour with a small amount of egg mixture.
  4. 4
    Stir into remaining egg mixture.
  5. 5
    Add pecans.
  6. 6
    Turn into a pastry shell.
  7. 7
    Bake in a 325° oven for 60 minutes or until done.
  8. 8
    Serve cold.

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