Molasses Popcorn Balls

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. molasses
  • 1 Tbsp. margarine
  • 1/2 tsp. salt
  • 5 qt. popped, plain popcorn

Directions

  1. 1
    Cook first 4 ingredients to a hard crack stage, 260°.
  2. 2
    Add popped corn and stir with a strong wooden mixing spoon quickly. Butter hands frequently; form corn into balls and lay on waxed paper.
  3. 3
    Cool.

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