Moldavian Meatballs

Ingredients

• Meatballs
• 1 lb ground pork
• 8 ounces ground beef
• 1 large onion, grated
• 2 cloves, finely chopped
• 1/4 cup milk
• 1 large egg, lightly beaten
• 3 tablespoons breadcrumbs
• Sauce
• 4 garlic cloves, peeled
• 1 large red bell pepper, quartered
• 3 tablespoons olive oil
• 1 small onion, finely chopped
• 1 large leek, finely chopped
• 1 medium carrot, julienned
• 1 stalk celery, finely chopped
• 1 teaspoon flour
• 1 cup beef stock
• 1/4 cup dry red wine
• 1 cup plum tomato, finely chopped
• 2 tablespoons tomato paste
• 1/4 teaspoon sugar
• 1 teaspoon hot paprika
• 1 teaspoon paprika
• salt and pepper
• flour
• 2 teaspoons sour cream
• 3 tablespoons parsley, finely chopped
• 2 tablespoons dill, finely chopped