Molded Banana

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Add cold water and cool to room temperature.
3. 3
   Slice 1/2 banana into individual molds.
4. 4
   Pour gelatin over fruit and stir.
5. 5
   Chill until set.
6. 6
   Yield:
7. 7
   2 servings. Carbohydrate 8 g, protein 2 g, fat 0 g, calories 40.
8. 8
   One serving = 1 fruit exchange.